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Aniseed Floral Water

Aniseed Floral Water

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Obtained from the seeds of anise plant, the Aniseed Floral Water is enriched with beneficial elements like terpineol, thymol and anethole. It is mined through steam distillation of anise dried fruit plants or Pimpinella Anisum according to it botanical name. Anethol is the major component present approx. in a volume of 90 percent and is responsible for it aroma. This essential oil is truly effective in treating spasmodic asthma, cough and sore throat. Obtained via steam distillation method from aniseeds, this floral water has distinctive sweet smell. Due to its unique flavor, this oil is used as flavor enhancing agent in confectionery industry. It is compatible with almond oil, tea tree oil and so on.

Health Benefits of Aniseed Floral Water

It has a very good curing and healing properties. The health benefits of it are attributed to its premium properties of being anti-hysteric & anti-epileptic, anti-spasmodic, anti-rheumatic, aperient, anti-septic, carminative, digestive, decongestant, expectorant, insecticide, stimulant sedative, and vermifuge. Since its Essential Oil has a sedative and narcotic effect, it can cool down hysteric attacks and epileptic by reducing the respiration, circulation and nervous response, if administered as per prescribed dosages. It is considered very effective in anesthetizing hyper reactions, nervous afflictions, convulsions, etc.

Uses:

Anise floral water is famous for its attracting fragrance and aromatic flavor. Therefore, it is being used as spice and a flavoring agent in beverages, candies, cookies, baked food, special dishes, desserts, etc. It is also used to add essence in different kinds of liquors. It is also utilized as a digestive agent and mouth freshener. This floral water can reduces the pain of arthritic and rheumatic by stimulating the blood circulation which at the same time reduces pain sensation in affected areas. It has aromatherapy quality, undiluted therapeutic and additive free properties from its essential oil. If it is taken in low dosages then it can help in curing constipation, clear motions, indigestion, resultant flatulence, etc. Additionally, it is used to add fragrance in soaps, toothpaste, detergents, mouth wash, perfumes, etc. The floral water is extracted organically by keeping its purity in mind.

Properties:

  • Botanical Name: Pimpinella Anisum
  • FEMA No: 2094
  • EC No: 283-872-7
  • CAS No: 8007-70-3
  • Aroma: Fruity sweet aroma
  • Part Used: Ripe fruits & Seed
  • Viscosity: Watery in viscosity
  • Refractive Index: 1.549 – 1.561
  • Relative Density: 0.960 – 0.988
  • Anethol Content.: 60% - 99%
  • Blends with: Caraway oil, coriander oil, cardamom oil, fennel oil, petit grain, cedar wood oil, mandarin oil and rosewood oil

Features :

  • The provided floral water is appreciated for its high detoxifying capacity.
  • Its unique antimicrobial features help to alleviate dandruff related disorder.
  • Long storage life
  • Pure composition